Manos
Bahrain · Est. 2003

Manos
Hospitality
Group

A family that built something lasting. Three brands. Two decades. One unwavering standard.

Our Brands Get In Touch
2003
Founded
Bahrain
3
Distinct
Brands
#3
Bahrain's Top Restaurants
3 Consecutive Years
2nd
Generation
Leadership
Our Legacy

Built By
Family,
For Everyone

In 2003, Mano and Rena Babiolakis opened a family bistro in Bahrain with a simple belief: that wholesome food, cooked with love and served with warmth, changes people's days.

Over two decades, that belief became Bahrain's most beloved dining institution. Manos Family Bistro has ranked among the kingdom's top three restaurants three years running — celebrated not just for its legendary steaks, but for the feeling every guest carries home.

Today, their sons Pavlos, Alexandros, and Andreas lead the group — honouring what was built while taking it somewhere new.

"The table has always been where our family lives. We built a business around that truth."
Manos table setting Manos menus
Manos Family Bistro
Bahrain · Since 2003
The Standard Behind Every Plate
Precision, care, and a relentless pursuit of quality — every service, every time
Our Portfolio

Three Brands.
One Vision.

Each concept is distinct in character, united by the same uncompromising love of hospitality.

Est. 2003
↗
Manos
Family Bistro

The original. Timeless Mediterranean warmth, legendary steaks, and the kind of hospitality that turns strangers into regulars. Bahrain's top-ranked for three years running.

Mediterranean Steakhouse Family Dining
Seef, Bahrain
↗
Ramenara
Feel Good Ramen & Beyond

Born from a world tour of ramen culture — Tokyo, Shanghai, Los Angeles, London. Bahrain's evolving home of ramen: bold, soulful, and obsessively crafted.

Ramen Japanese-Inspired Feel Good
Janabiya Square
↗
Zimari
by Manos · Greek Bakery

Zimari — Greek for "dough" — is Mama Rena's love letter to three generations of Yiayia's recipes. Spanakopita, baklava, kouloures. Wholesome. Handmade. Homegrown.

Artisan Bakery Greek Heritage Handmade
The People Behind It

A Name
That Means
Something

The Babiolakis family brought their Greek-Cypriot heritage to Bahrain and never compromised on what they believed hospitality should feel like. Twenty-two years later, that belief is embedded in every brand they've built and every team they've grown.

Mano & Rena Babiolakis
Founders · Manos Hospitality Group

A family who built a restaurant empire not by chasing trends, but by cooking with intention, welcoming every guest like family, and never forgetting where they started.

Second Generation Leadership
Pavlos · Alexandros · Andreas
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We respond to every serious enquiry within 48 hours.